1 (9 oz) can bean dip (or half a 16 oz can refried beans)
1 (8 oz) package cream cheese, room temperature
1/2 (1 oz) package taco seasoning mix
1 cup chopped green onions (with green tops)
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded Cheddar cheese
1 (8 oz) container sour cream
20 drops Tabasco sauce
Preheat oven to 350 degrees. Mix all ingredients together and bake for 20 minutes. Serve hot with tortilla chips or corn chips.
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