Delicious Drumsticks

1/2 cup of all-purpose flour
1 tsp of salt
1/2 tsp of paprika
1/4 tsp of pepper
6 chicken drumsticks (about 1 1/2 lbs)
1/4 cup of margarine or butter, melted and cooled


1. Heat the oven to 425 degrees


2. Mix flour, salt, paprika and pepper in a bowl. 


3. Dip chicken drumsticks into margarine; roll in flour mixture to coat. 


4. Arrange in an ungreased square pan, 8x8x2 inches. 


5. Bake uncovered until done, about 50 minutes. 


Makes 6 drumsticks. 

Spicy Salsa Mac & Beef

1 pound ground beef
1 can (10 1/2 oz) Campbell's Condensed Beef Broth
1 1/3 cups water
2 cups uncooked medium shell or elbow macaroni
1 can (10 3/4 oz) Campbell's Condensed Cheddar Cheese Soup
1 cup Pace Thick & Chunky salsa


1. In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat. 


2. Add broth and water. Heat to a boil. Stir in macaroni. Reduce heat to medium. cook 10 minutes or until macaroni is done, stirring often. 


3. Stir in soup and salsa and heat through. 


Serves 4