1/2 cup of all-purpose flour
1 tsp of salt
1/2 tsp of paprika
1/4 tsp of pepper
6 chicken drumsticks (about 1 1/2 lbs)
1/4 cup of margarine or butter, melted and cooled
1. Heat the oven to 425 degrees
2. Mix flour, salt, paprika and pepper in a bowl.
3. Dip chicken drumsticks into margarine; roll in flour mixture to coat.
4. Arrange in an ungreased square pan, 8x8x2 inches.
5. Bake uncovered until done, about 50 minutes.
Makes 6 drumsticks.
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