Spicy Salsa Mac & Beef

1 pound ground beef
1 can (10 1/2 oz) Campbell's Condensed Beef Broth
1 1/3 cups water
2 cups uncooked medium shell or elbow macaroni
1 can (10 3/4 oz) Campbell's Condensed Cheddar Cheese Soup
1 cup Pace Thick & Chunky salsa


1. In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat. 


2. Add broth and water. Heat to a boil. Stir in macaroni. Reduce heat to medium. cook 10 minutes or until macaroni is done, stirring often. 


3. Stir in soup and salsa and heat through. 


Serves 4