Chicken Casserole

1 whole chicken
8 oz sour cream
1 can cream of chicken soup
1 can cream of celery soup
1 sleeve Ritz crackers, crumbled
4 Tbsp butter, melted
Celery salt, to taste
Salt and pepper, to taste

1. Preheat oven to 350 degrees.
2. Boil chicken until done.
3. Pull meat off the bone and shred.
4. Mix meat with both cans of soup; add celery salt, regular salt and pepper to taste.
5. Place in a 9x13 dish; top with crumbled crackers; drizzle top with melted butter and bake for 20-30 minutes or until bubbly.