2 cups fresh strawberries, sliced
4 Tbsp powdered sugar, divided
1 1/2 cups ready-to-eat cheesecake filling*
1 tsp lime zest
1 Tbsp lime juice
6 crisp gourmet cookies, crumbled**
1. Stir together strawberries and 2 Tbsp powdered sugar.
2. Stir together cheesecake filling, lime zest, lime juice and remaining 2 Tbsp powdered sugar.
3. Spoon cheesecake mixture into 6 (6-oz) glasses or ramekins. Sprinkle with crumbled cookies. Top with strawberries. Garnish, if desired. Serve immediately.
*Found locally at Star Market
**Used Biscoff cookies
Yield: 6
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