Sunday, January 8, 2012

Orange Drop Biscuits

1 cup low-fat baking mix (such as Bisquick)
1/3 cup 1% low-fat milk
Cooking spray
1/2 cup powdered sugar
1 teaspoon grated fresh orange rind
2 teaspoons fresh orange juice


1. Preheat oven to 450 degrees. 
2. Combine baking mix and milk, stirring just until moist. Drop dough onto a baking sheet lined with parchment paper to form 4 mounds; coat dough with cooking spray. bake at 450 degrees for 9 minutes or until lightly browned. 
3. While biscuits bake, combine powdered sugar, rind, and juice. Drizzle orange glaze over warm biscuits. Serve immediately. 


Yield: 4 servings

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