Sunday, January 8, 2012

Spicy Honey-Roasted Carrots

1 tablespoon honey
1 tablespoon orange juice
1/4 teaspoon hot sauce
1/4 cup raisins
1 (16 oz) package fresh baby carrots
Olive oil flavored cooking spray
1/2 teaspoon salt


1. Preheat oven to 475 degrees. 
2. Combine first 4 ingredients in a small bowl. 
3. Place carrots in a single layer on a jelly-roll pan; coat carrots with cooking spray, and sprinkle with salt. Bake at 475 for 13 minutes, stirring occasionally. Add honey mixture; toss to coat. Bake an additional minute or until lightly browned and crisp-tender. 


Yield: 4 servings

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